The UK’s premier asparagus brand is grown by the Chinn Family in the beautiful Wye
Valley.
The early spring sunshine is captured by the sandy south facing slopes in our old
meander valley of the river Wye. This microclimate helps to produce the earliest
and sweetest asparagus in the UK.
Our asparagus is hand-harvested first thing every morning and within the hour it
is hydro-cooled down to 2 degrees centigrade to retain all of its freshness and flavour.
Our efficient grading and packing system sets to work immediately on the days harvest
and we aim to have the asparagus in the truck on the way to market by the end of
the day. It is this attention to real freshness and quality that makes Wye Valley
asparagus standout from the rest.
