


The UK’s premier asparagus brand is grown by the Chinn Family in the beautiful Wye Valley.




how to cook

ASPARAGUS IS REALLY SIMPLE TO COOK!
Steam / Boil / Griddle / BBQ / Microwave*
for approximately 5 minutes or until tender
Canape's, Starters, Salads, Soups, Main Courses, Side dishes, Puddings!
We believe it is best served steamed or boiled with a knob of butter and a grind of pepper, but if your felling more adventurous and would like to see a huge range of cooking information and recipes please follow the link to the British asparagus website.

