Our first crop of asparagus was planted in spring 2003, which gave its first full
harvest in 2005. We have planted additional areas every year since then and have
now grown to be one of the UK’s largest and most innovative asparagus growers.
With our high tech asparagus grading and packing facility we first wash and cool
our asparagus immediately after harvest to lock in the freshness. Our computer controlled
grading and packing lines then allow us to efficiently offer a highly consistent
and beautifully presented end product to our customers.
Through the application science and innovation we are now able to supply premium
British ‘Wye Valley’ asparagus from February until November (see autumn asparagus
for further more information). We also have availability of organic, white and purple
The majority of the crop is destined for sale in supermarkets (Cobrey is sole supplier
of M&S's UK asparagus) and wholesale markets, and we are expanding our local customer
To learn more about our asparagus please follow the links below: